Recipe Index

Meat
Chicken and Sausage Jambalaya, March 8, 2015
Cajun Spiced Roasted Chicken, March 9, 2015
Grilled Marinated Flank Steak, March 19, 2015
Lebanese Style Chicken Kofta, March 23, 2015
Chicken with Lemon, Olives and Potatoes, March 25, 2015
Jerk Chicken, April 1, 2015
Pan Seared N.Y. Strip Steaks, April 12, 2015
Lemon Grass Beef, April 22, 2015

Seafood
Grilled Florida Grouper with Rum Soaked Sweet Potatoes, March 28, 2015
Grilled Oysters with Garlic…, April 8, 2015
Crawfish Boil, April 8, 2015

Pan Fried Yellowtail Snapper, March 27, 2015

Ray’s Jumbo Lump Crab Cakes, March 30, 2015

Vegetables
Steamed Cabbage Slaw, March 9, 2015
Sautéed Shaved Brussel Sprouts, March 19, 2015
Grilled Cauliflower, March 19, 2015
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Hummous, March 24, 2015
Cabbage Slaw with Vinegar Dressing, April 1, 2015
Brussel Sprout and Sweet Potato Hash, April 12, 2015
Roasted Tomato Slices with Bacon, April 12, 2015

Side Dishes
Brown Rice and Kale Pilaf, March 25, 2015
Traditional Rice and Peas, April 1, 2015

Spice Blends
Cajun Spice Blend, March 9, 2015
Smokey Beef Rub, March 19, 2015
Ray’s Spicy Chili Rub, March 25, 2015

Cocktails
Ray’s Take on a Whiskey Sour, March 19, 2015
Watermelon Mojito, March 25, 2015
Sazerac Cocktail, April 10, 2015

Spirits
Willet Pot Still Reserve Bourbon, April 4, 2015
Hudson Baby Bourbon Whiskey, April 9, 2015