My vinegar based cabbage slaw is a great accompaniment to any Carribean, Jamaican, or barbeque dishes. Serves 6. Here’s what you’ll need: 3 cups cabbage, shredded 1/2 cup carrots, […]
Category: Food
Jerk Chicken
This past Sunday funday consisted of one of my favorite dishes, jerk chicken. I made my own jerk marinade and sauce, but I have to admit that it can be […]
Grilled Florida Grouper with rum soaked sweet potato, arugula, and spinach salad
This past Saturday Bob, my next door neighbor dropped off some grouper for me that he had caught during a fishing trip. I love seafood! But, it just so happens […]
Brown rice and kale pilaf with shallots
I’m making brown rice and kale pilaf with shallots to accompany my chicken with lemons and olives but this dish is a great side dish for many meals. Simple, fresh […]
Chicken with lemon, olives and potatoes
Tonight I’m making one of my favorite comfort food dishes, chicken with lemon, olives and potatoes. This is one of those dishes that you really can have fun with and […]
Hummous
This week for Sunday Funday we had a Lebanese themed meal. We also had our first guest cook! My mother-in-law, Karen is part Lebanese and made the Hummous for today’s […]
Eggplant with Tomatoes and Chickpeas
Another dish we enjoyed for our Lebanese themed Sunday Funday was eggplant with tomatoes, and chickpeas. This was a simple, colorful, and crowd pleasing dish. Great as a side dish […]
Lebanese Style Chicken Kofta
The headliner for our Lebanese themed Sunday Funday was a grilled chicken kofta. Serves 5 to 6 people. Here’s what you’ll need: 2 pounds of ground chicken 1/3 cup bread […]
Grilled cauliflower
Okay, so my grilled cauliflower doesn’t look nearly as great as the one dish we had at Atlas Social, but it definitely tastes just as good minus the Bernaise sauce. […]
Sautéed shaved Brussel sprouts with portabella mushrooms, red onion, kale, and lamb bacon
I had to find a way to incorporate the lamb bacon we bought in Napa into a dish as soon as I could. I’m very glad I did! Of course […]