If looking for a different way to eat tomatoes or a ploy to get someone to eat tomatoes that may not normally do so, try this. I’m using lamb bacon (thank you Fatted Calf), but regular thick cut bacon will work just as well.
Serves 2.
Here’s what you’ll need :
- 2 large tomatoes, sliced
- 2 slices of lamb or thick cut bacon
minced - Tablespoon of Italian flat leaf parsley, chopped
- Salt and pepper to taste
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Preheat oven to 425 degrees. In a oven proof fry pan over medium high heat cook bacon for about 1 minute then place tomato slices in pan and flip to coat in bacon drippings.
Once tomato slices are coated place pan in oven and roast tomatoes for about 5 minutes. Remove from oven and place on serving dish. Season with salt & pepper to taste. Sprinkle with parsley and serve.
