I know that this is technically not a hash since I didn’t add a meat product, but hash just sounded so much cooler than just saying Brussel sprouts and sweet potatoes with onion and garlic.
If you want, try adding a 1/4 pound of sliced and quartered hard Chorizo to pan when you add the Brussel sprouts if you want a traditional hash.
Serves 2.
10 minutes, prep to finish
Here’s what you’ll need :
- 1/2 pound of Brussel sprouts, sliced
- 1 cup diced sweet potato
- 1 Garlic clove, minced
- 1/2 cup onion, chopped
- 2 sprigs fresh thyme
- 2 Tablespoons extra virgin olive oil
- Salt and pepper to taste
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To a sauté pan over medium-high heat add oil. Then add Brussel sprouts and sweet potatoes. Sauté until Brussel sprouts and potatoes are slightly charred then add onion and garlic to pan. Continue to cook until onion is translucent. Place in serving dish and season with salt & pepper to taste and toss.
