I should first explain that the “Sazerac” is one of the first true American cocktails. This classic cocktail was invented in my hometown of New Orleans, back in the early 1800’s. The perfect before or after dinner cocktail. I used Absente, a liqueur that contains wormswood and a taste similar to actual Absinthe. The original cocktail was made using Herbsaint (wormswood.) Drink up, friends; it’s the weekend!
Here’s what you’ll need:
- 1 sugar cube
- 1½ ounces Hudson Baby Bourbon Whiskey or any good bourbon or rye whiskey
- ¼ ounce Absente, Herbsaint, Absinthe, or Pernod will all work
- 3 dashes Peychaud’s Bitters
- Lemon peel
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Fill an Old-Fashioned glass with ice. In a second Old-Fashioned glass place the sugar cube and add the bitters to it, then crush the sugar cube.
Add the bourbon or rye whiskey to the second glass containing the bitters and sugar.
Empty the ice from the first glass and coat the glass with the Absente by gently swirling it around in the glass, then discard the remaining Absente.
Add an ice cube to the glass with the Absente.
Then add the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with the lemon peel.
