Okay, so my grilled cauliflower doesn’t look nearly as great as the one dish we had at Atlas Social, but it definitely tastes just as good minus the Bernaise sauce. […]
Month: March 2015
Ray’s take on a whiskey sour
A few nights ago I wanted an old fashion prior to dinner, but quickly realized that I was out of bitters. So I decided to make a change and make […]
Sautéed shaved Brussel sprouts with portabella mushrooms, red onion, kale, and lamb bacon
I had to find a way to incorporate the lamb bacon we bought in Napa into a dish as soon as I could. I’m very glad I did! Of course […]
Smoky beef rub
This rub works great for spicy steaks and/or lamb. I used smoked sea salt that I purchased on our trip to Napa, but you can use either store bought smoked […]
Grilled Marinated Flank Steak
Craving something flavorful yet simple for dinner, I decided to grill some flank steak. Here’s what you’ll need: 2 Lb beef flank steak 3 Tbsp “smoky beef dry rub” 2 […]
The Fatted Calf, Napa, California
I found my happy place on this earth and it’s The Fatted Calf in downtown Napa! This is a butcher shop that cures all of their own meats! Everything […]
Ceja Vineyards
One of the wineries we visited yesterday was Ceja Vineyards. This is a Mexican-American, family owned and operated vineyard. The family is very proud of their humble beginnings from grape […]
Morimoto, Napa, California
We took a break from wine tasting this afternoon and had an amazing lunch at Morimoto in downtown Napa. Yes, the Iron Chef Morimoto. Very hip and trendy spot situated […]
Boon Fly Cafe, Napa, California
We had an awesome breakfast at Boon Fly Cafe this morning! The restaurant is warm, inviting, friendly, and a good place to enjoy a meal for families, couples, and/or friends. […]
Christmas Magic, beer cocktail
We ate at Boon Fly Cafe in Carneros this morning for brunch. I was craving something a bit different. So for brunch (it was actually breakfast, but I wanted to justify […]