This rub works great on chicken or pork. Whenever you’re craving color and flavor this is the go to spice blend. Whether I’m grilling or stewing this rub rocks! I personally like to grind my own spices as often as possible. The flavors are much more intense, I know exactly what’s in my blends, and there are no worries about additives or fillers. Plus it’s a lot less expensive to buy spices in bulk and grind them as needed at home. If you don’t have a spice grinder or an old coffee grinder you no longer use, try substituting 3 tablespoons of regular chili powder that you can find on the spice aisle of your local grocery store instead of the ground chilies.
Makes close to a half cup of rub.
Here’s what you’ll need:
- 2 Tbsp sea salt
- 2 dried pasilla chilies, ground
- 2 dried guajillo peppers, ground
- 1 Tsp fresh ground black pepper
- 2 Tbsp sweet smoked paprika
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