I’m making brown rice and kale pilaf with shallots to accompany my chicken with lemons and olives but this dish is a great side dish for many meals. Simple, fresh and healthy.
Serves 4 to 6.
Here’s what you’ll need:
- 2 cups brown rice ( I use Uncle Ben’s)
- 2 cups of kale, chopped
- 4 tablespoons shallots, sliced
- 1 tablespoon of olive oil
- 2 1/2 cups of chicken or vegetable stock
- salt and pepper to taste
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Heat oil in sauce pan to medium high heat. Add shallots and sauté for about 1 minute. Add kale and sauté until the kale darkens; about 2 minutes. Add rice and stock and bring to a boil. Once boiling, lower temperature to simmer and cover. Cook until water evaporates, remove from heat, stir and serve.
