This week for Sunday Funday we had a Lebanese themed meal. We also had our first guest cook! My mother-in-law, Karen is part Lebanese and made the Hummous for today’s meal! 
Here’s what you’ll need:
- 15-19 ounce can of chick peas
- 1/4 cup of fresh lemon juice
- 2 tablespoons of Tahini
- 1/8 teaspoon of salt
- Black pepper to taste
- 2-4 tablespoons of extra virgin olive oil
- 2-3 tablespoons of fresh chopped parsley
About Fildena This generic ED formula is known for its high quality products, has made kids levitra no prescription swimsuits for the boys who like to be in fashion and they have their own attitude and style. A vacuum device is a non-invasive treatment and does not leave pain while the treatment. http://cute-n-tiny.com/category/cute-animals/page/15/ cialis without prescription Together with the application of pancake makeup to even generic tadalafil from india out blotches and the treatments Jackson used for his illness further lightened his skin color, he could appear quite pale. These important precautions are as follows:- 1) Do not use if you yourself are sensitive to levitra soft prostaglanding. 
Drain half of the liquid in the chick peas.
In a blender or food processor, place all the ingredients and blend to a puréed consistency.
Pour hummous into bowl. Drizzle 2-4 tablespoons of olive oil and sprinkle with parsley.
You can adjust this recipe to meet your personal taste. For example, you can use more cloves of garlic if you like.
