Steamed Cabbage Slaw

Its Sunday Funday!  Today we are doing a fun yet laid back Louisiana meal.  I’m making jambalaya, roasted chicken and steamed cabbage slaw. Perfect meal that reminds me of Sundays at home in Lousiana.

Here’s what you’ll need:

• 1 small head of green cabbage, thinly sliced
• 1 leek, whites only, thinly sliced
• 1 large onion, sliced
• 1 bunch of kale, roughly chopped (makes about 4 cups)
• 1 garlic clove, chopped
• 1 teaspoon of extra virgin olive oil
• 4 ounces of your favorite beer
• Salt and pepper

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1. Heat a large wok or sauté pan to medium high heat.  Add olive oil.
2. Sauté onions and garlic until onions are translucent.
3. Add cabbage, leeks and kale to the pan.  Sauté for about 2 minutes then add 4 ounces of your favorite beer to pan while stirring cabbage mixture.
4. Season with salt and pepper to taste.
5. When vegetables are al dente, remove from heat and enjoy!

This is the finished product from Cajun Sunday Funday: Jambalaya, Roasted Chicken and Steamed Cabbage!  Enjoy!!