I went to a new, great restaurant in Fort Myers today. Gloria, of Cafe Napoli fame, opened this small cafe in the Atrium on College in Fort Myers. Mermaid Garden […]
Month: March 2015
Grilled Florida Grouper with rum soaked sweet potato, arugula, and spinach salad
This past Saturday Bob, my next door neighbor dropped off some grouper for me that he had caught during a fishing trip. I love seafood! But, it just so happens […]
Brown rice and kale pilaf with shallots
I’m making brown rice and kale pilaf with shallots to accompany my chicken with lemons and olives but this dish is a great side dish for many meals. Simple, fresh […]
Ray’s Spicy Chili Rub
This rub works great on chicken or pork. Whenever you’re craving color and flavor this is the go to spice blend. Whether I’m grilling or stewing this rub rocks! I […]
Watermelon Mojito
This was actually a drink I made for Sunday funday, but forgot to post. In this drink I used rum, fresh chunks of seedless watermelon, mint, lime, club soda, and […]
Chicken with lemon, olives and potatoes
Tonight I’m making one of my favorite comfort food dishes, chicken with lemon, olives and potatoes. This is one of those dishes that you really can have fun with and […]
Hummous
This week for Sunday Funday we had a Lebanese themed meal. We also had our first guest cook! My mother-in-law, Karen is part Lebanese and made the Hummous for today’s […]
Eggplant with Tomatoes and Chickpeas
Another dish we enjoyed for our Lebanese themed Sunday Funday was eggplant with tomatoes, and chickpeas. This was a simple, colorful, and crowd pleasing dish. Great as a side dish […]
Lebanese Style Chicken Kofta
The headliner for our Lebanese themed Sunday Funday was a grilled chicken kofta. Serves 5 to 6 people. Here’s what you’ll need: 2 pounds of ground chicken 1/3 cup bread […]
Happy Sunday Funday!!
The house smells amazing and friends are about to arrive for our Lebanese themed Sunday Funday! Tune in There are a number of herbs and good nutrition may be very […]